This is a great stir fry dish to serve with porridge [Moi]. The Szechuan cabbage [cai choy] is savoury which is goes well with the plain broth of the porridge. The shredded pork is tender and tasty with the marinade.
200 gm pork tenderloin - cut thin shreds
100 gm Szechuan cabbage - rinsed, soaked and cut thin strips
30 gm red carrots - shredded
Some shredded ginger, red chilli and spring onions
1 1/2 tbsp water
dash of salt and pepper
1/2 tsp oil
1 tbsp cornstarch
1/2 tsp sugar
dash of msg, salt and black pepper
dash of sesame seed oil
- Heat a non stick wok with 1 tbsp oil, saute marinated pork strips until firm and almost cooked through. Push aside.
- Add in shredded ginger, red chilli and some spring onions. Stir until aromatic, then toss well with fried meat strips.
- Add in seasoning ingredients and water.
- Stir fry to mix well and dish up to serve with porridge.